BANANA BROWNIES

When it’s time to find something do with all those leftover bananas look no further!

These brownies are a nice little change up from traditional banana bread.

Plus, making these delicious brownies couldn’t be any easier! All you need is a box of brownie mix, 1 banana & eggs. That’s it!

Did you know, bananas naturally have a small amount of fat in them, making them the perfect substitute for oil or butter.

These brownies turn out to be a tad lighter, almost cake like. But, if you’d prefer more of a traditional brownie texture, replace the water for your choice of milk instead.

INGREDIENTS

1 banana

1 box brownie mix

¼ cup water

2 eggs (or substitute with unsweetened apple sauce – ¼ cup = 1 egg)

INSTRUCTIONS:

Preheat oven to 350ºF

In a large bowl, mash the banana.

Add the remaining ingredients to the bowl and mix until incorporated.

Pour the mix into a greased 8x8" baking pan.

Bake for 25 minutes or until cooked through center.

Allow to cool for 5 minutes.

Enjoy!

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