RED VELVET CRACKLE COOKIES

These cookies are so easy to make and oh so scrumptious! The perfect treat for Valentines Day! Hurry up and make these now, you won’t regret it!

INGREDIENTS 1 box red velvet cake mix 2 eggs ⅓ cup vegetable oil Powdered sugar – for rolling

PREPARATION: Preheat the oven to 375°F Mix everything except the powdered sugar into a bowl (NOTE: my batter was a little bit runny after mixing, I just added 1 tablespoon of flour at a time until I got the right consistency. The batter should be thick). Spoon into balls and roll completely in the powdered sugar. (see my tip below) Place on cookie sheets leaving about 2 inches between cookies. Level with bottom of glass. Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges. Enjoy!

TIP: Roll the cookie in granulated sugar FIRST and then the powdered sugar – this ensures you get the beautiful crinkle effect on the outside.

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